POGGIO VALENTE DOCG 2013
Fattoria Le Pupille | 75 cl

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  • Wein, Rotwein
  • Toscana, Italien
  • Fattoria Le Pupille
  • Sangiovese
  • 14 Monate in grossen Tonneaux
  • 14 % vol.
  • trinken bis 2030

Intensives Rubinrot. Die Nase wird von einem Hauch von lila und roten Beeren und Sauerkirschen geleitet und Noten von Lakritz, Tabak und Muskatnuss folgen darauf. Im Gaumen rund und weich, aber mit viel Substanz und einem ausgiebigen fruchtigen Abgang.

Robert Parker, The Wine Advocate:

The 2013 Morellino di Scansano Riserva Poggio Valente is a breakthrough wine for Fattoria le Pupille and its talented winemaking team. This is a complete and balanced expression that shows its best side to all the senses: its appearance is richly saturated and bright; the bouquet is intense and complex; and the mouthfeel shows elegance and power. In all, this wine tastes and feels much younger than it really is and I have high hopes for its future aging ability. It shows a great sense of inner energy and liveliness that makes it a pleasure to drink in the near term as well. Soft flavors of black cherry, spice and grilled herb wrap thickly over the palate. No one, absolutely no one, can resist the persuasive charm of Elisabetta Geppetti. I fell under her spell years ago and was delighted to spend more time with her recently as she oversaw incoming fruit during harvest. She wore a smile that lit up the winery. Grape picking and rose gardening constitute her favorite activities of the year. She proudly lifted the lid on a giant Tuscan clay pot with whole berries of Syrah at the start of fermentation. She had personally picked the grapes the day before and wanted to show me how perfectly clean and pristine each single berry appears among that mass of dark fruit. Luca D'Attoma, her detailed-minded consulting enologist, fastened the lid of the clay jar securely once she had finished admiring the proverbial fruits of her labor. This dynamic team, Geppetti-D'Attoma, is quickly changing things around at Fattoria le Pupille. The oak philosophy is being revamped and all the estate wines are gradually moving towards bigger and more neutral wood. There is new work being done with Syrah (results that I am very excited to taste when they are ready) and Petit Manseng (that I was able to taste, although the wine still does not have a name). I've included a preliminary review of the Petite Manseng here. The best news of all regards the Tuscan red blend Saffredi. I don't recall ever tasting a finer vintage than 2013.

Leidenschaft, Enthusiasmus und Liebe zur Natur – Elisabetta Geppetti ist die wahre «Signora del Morellino». In der südlichen Toscana – eingebettet zwischen Weinbergen und Wiesen – liegt das alte, typisch toskanische Bauernhaus der Fattoria Le Pupille, erste Adresse für allerbeste Maremma-Weine. Vor dreissig Jahren tauscht die junge Elisabetta Geppetti die Hörsäle der Universität gegen Rebberg, Weinkeller und Gummistiefel. Voller Tatendrang steckt die junge Frau ihre ganze Energie und Leidenschaft in ihren grossen Traum und verwandelt die Azienda ihres Schwiegervaters Fredi in ein veritables Spitzenweingut. Innert kürzester Zeit schafft es die fünffache Mutter, die Fattoria Le Pupille in der Elite des italienischen Weines zu etablieren. Ihre Weine können heute in Restaurants auf vier Kontinenten der Welt genossen werden. Elisabetta Geppetti hat es stets verstanden, mit den richtigen Fachleuten und Önologen zusammenzuarbeiten. Mit der Hilfe von Starönologen wie Giacomo Tachis, Riccardo Cottarella, Christian Le Sommer (Chateâu Latour) und dem toskanischen Meister Luca D'Attoma entstanden über die letzten drei Jahrzehnte preisgekrönte «Supertuscans». Ob der für die Maremma typische Morellino di Scansano als Basiswein, den Riserva / Cru Poggio Valente oder das Flaggschiff und Meisterwerk Saffredi (ein Bordeaux-Blend), den Elisabetta ihrem Schwiegervater und Mentor Fredi gewidmet hat – sie alle sind grossartige Weine, die Weingeniesser auf der ganzen Welt nicht missen möchten!

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POGGIO VALENTE DOCG 2013

Intensives Rubinrot. Die Nase wird von einem Hauch von lila und roten Beeren und Sauerkirschen geleitet und Noten von Lakritz, Tabak und Muskatnuss folgen darauf. Im Gaumen rund und weich, aber mit viel Substanz und einem ausgiebigen fruchtigen Abgang.

Robert Parker, The Wine Advocate:

The 2013 Morellino di Scansano Riserva Poggio Valente is a breakthrough wine for Fattoria le Pupille and its talented winemaking team. This is a complete and balanced expression that shows its best side to all the senses: its appearance is richly saturated and bright; the bouquet is intense and complex; and the mouthfeel shows elegance and power. In all, this wine tastes and feels much younger than it really is and I have high hopes for its future aging ability. It shows a great sense of inner energy and liveliness that makes it a pleasure to drink in the near term as well. Soft flavors of black cherry, spice and grilled herb wrap thickly over the palate. No one, absolutely no one, can resist the persuasive charm of Elisabetta Geppetti. I fell under her spell years ago and was delighted to spend more time with her recently as she oversaw incoming fruit during harvest. She wore a smile that lit up the winery. Grape picking and rose gardening constitute her favorite activities of the year. She proudly lifted the lid on a giant Tuscan clay pot with whole berries of Syrah at the start of fermentation. She had personally picked the grapes the day before and wanted to show me how perfectly clean and pristine each single berry appears among that mass of dark fruit. Luca D'Attoma, her detailed-minded consulting enologist, fastened the lid of the clay jar securely once she had finished admiring the proverbial fruits of her labor. This dynamic team, Geppetti-D'Attoma, is quickly changing things around at Fattoria le Pupille. The oak philosophy is being revamped and all the estate wines are gradually moving towards bigger and more neutral wood. There is new work being done with Syrah (results that I am very excited to taste when they are ready) and Petit Manseng (that I was able to taste, although the wine still does not have a name). I've included a preliminary review of the Petite Manseng here. The best news of all regards the Tuscan red blend Saffredi. I don't recall ever tasting a finer vintage than 2013.

Product #: 11141 Regular price: CHF 29.50 CHF 29.5 In stock! Order now!

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